The new restaurant is located in the Terminal 1 Espada Aire zone, has a surface area of 322 m2 and can accommodate more than 145 guests. The opening is part of the 19 points of sale AENA awarded to the EatOut Group in the Barcelona Airport in March 2018, which will be valid for 8 years, until 2026.
Ibersol Travel España, part of the Ibersol Group, has opened the first Tapa Tapa restaurant in an airport.
This time, the Group’s travel restaurant division has selected the Barcelona Airport to open the first “Tapa Tapa” establishment, one of its franchise brands.
This airport is the second busiest in Spain and one of the busiest internationally, handling 50.1 million travellers in 2018, with a significant increase in the number of operations.
The new restaurant is located in the Terminal 1 Espada Aire zone, has a surface area of 322 m2 and can accommodate more than 145 guests.
“Tapa Tapa” is a leading tapas brand in Barcelona and Madrid. It first opened its doors in 1993 in Passeig de Gràcia, becoming a gastronomic landmark in this exclusive shopping street. It currently has 8 restaurants in Barcelona and 4 in Madrid.
The flagship restaurant, characterised by a cosy atmosphere designed with everyone in mind, offers a wide variety of tapas, pinchos, salads, seafood, skewers and other specialities based on recipes from Spanish and Catalan cuisine.
The opening is part of the 19 points of sale AENA awarded to the EatOut Group in the Barcelona Airport in March 2018, which will be valid for 8 years, until 2026.
IBERSOL TRAVEL ESPAÑA
Ibersol Travel España is the travel restaurant division owned by Ibersol Group. It is one of the largest food restaurant groups on the Iberian Peninsula, with over 640 restaurants, managing its own brands, like Pans&Company, Ribs, Santamaría and FrescCo, and international licences like Burger King, Pizza Hut and KFC.
EatOutTravel is currently present in Spain’s leading airports and rail stations, and provides its services in other locations too, such as large fashion outlets and football stadiums.
To serve its customers, EatOut Travel has a complete portfolio of over 25 leading national and international restaurant brands that span the entire range of food services and adapt perfectly to the demands and trends of any type of customer or location.
Eat Out is part of Ibersol (Euronext Lisbon IBERSOL, SGPS), one of the main restaurant operators on the Iberian Peninsula, with sales of 450 million euros and an EBITDA of 61 million euros in 2018. It manages its own brands, like Pans & Company, Ribs, Santamaría and FrescCo, and licences like Burger King, Pizza Hut and KFC.