The company begins the year by expanding its network of restaurants in the travel channel, with its second Malvón restaurant in the Barcelona airport, which will be operated on a franchise basis by the Travel division of Grupo Iberso
The group is taking another step forward in its strategic expansion plan for the brand on the Iberian Peninsula, with the opening of its second Pret A Manger establishment at Barcelona airport in just one month, which will be operated directly by the Travel division of the Ibersol Group.
Grupo Ibersol, (Euronext Lisbon IBERSOL, SGPS) a multi-brand organized restaurant group with a presence in Portugal, Spain, and Angola, has announced the opening of the first Pret A Manger (Pret) restaurant in Spain. The British chain of organic sandwiches and cafes,...
With this alliance, Portugal and Spain will join the group of European countries in which Pret A Manger operates, positioning itself as one of the most strategic markets for the company, with great growth prospects in the coming years
The company will have a Santamaría location in the T3 Air Zone, a Pret a Manger in T1, and two Pret a Manger locations, a Coffee Republic, two Café Pans and a Central Café in T4. In the Ground Zone of T1, there will be a Cañas y Tapas and a Café Pans, as well as a Café Pans in T4
Located in the Air Zone of Terminal 2, Mussol is a concept of Masia Urbana, where the customer can savor authentic Catalan cuisine.
Located in the Sword Zone of Terminal 1 has an interior surface of more than 130 m2 with healthy food.
In “FoodCourt” format it occupies a large area of 665 m2
The new establishment occupies a large surface area of 341 m2 and can seat over 120 people, who can enjoy the best coffee, served with a wide assortment of cakes and pastries.
It is located in Terminal 1 of the Sky Center, a great location that in recent years has grown to offer some of the best shopping and eating options at the airport.