This new space features a Food Court format that, under the “Food Market” banner, offers various eating options in one place and seeks to satisfy the tastes and needs of customers at all times. It consists of four establishments that are well-known to consumers: Coffee Republic, O Mamma Mia, and two new concepts (in the Travel channel) that the Group is franchising in airports: Central Café and Wok Street. It is strategically located in the central area of Terminal 2 at the airport, the second busiest in Spain.
The Travel division of the EatOut Group, part of the Ibersol Group, has opened a Food Market at the Barcelona Airport.
This new space features a Food Court format that, under the “Food Market” banner, offers various eating options in one place and allows travellers to sit down and enjoy different culinary varieties. It offers a complete range of eating options designed to cater to the tastes and needs of customers at any time.
It is located in the central part of Terminal 2, a strategic location inside the airport, Spain’s second busiest and one of the busiest internationally, given the high passenger volume. It has a large surface area of 622 m2 and can accommodate over 290 guests.
The Food Market contains four establishments that are well-known to consumers: Coffee Republic, O Mamma Mia, and two new concepts (in the Travel channel) that the Group is franchising in airports: Central Café and Wok Street.
Initially, the Central Café brand was renowned for being one of the first quality coffee shops in Barcelona. Over time, the brand has managed to develop a format designed to help people eat a healthy and balanced diet, thus becoming a leader in the health trend in Barcelona. These days, its menu offers sandwiches, basic salads, super food salads, cold soups, sides for dipping, and more.
In contrast, Wok Street is a new, modern restaurant concept offering Asian fast food. It is characterised by its open-kitchen format, with fresh products prepared in full view of the customer and ample menu options that cater to all types of consumers and diet preferences, such as vegetarian and vegan. The basis of the meals are wok-fried noodles, rice and vegetables, combined to suit the customer’s taste and served with their choice of sauce.
Also available to consumers who drop by the Food Market are products from Coffee Republic, a leading coffee brand in the United Kingdom whose philosophy is “having what you want, how you want it and when you want it”. The quality of its freshly roasted coffee beans and its large variety of specialities earn it the title of “the coffee experts”. It also offers a wide range of baked goods and cakes made every day, as well as fresh smoothies, complemented by a menu of healthy items that includes sandwiches, wraps, salads, fruit and artisanal yoghurts.
Finally, travellers who opt for O Mamma Mia will be able to enjoy Italian culinary art with products made daily using quality ingredients imported directly from Italy. The items available include pizza made to order, freshly cooked pasta seasoned to taste with different sauces, fresh salads made with typical Italian products, as well as typical Italian desserts, such as Sicilian cannoli and tiramisu.
The opening of the Food Market is part of the 19 points of sale AENA awarded to the EatOut Group in the Barcelona Airport in March 2018, which will be valid for 8 years, until 2026.
IBERSOL TRAVEL ESPAÑA
Ibersol Travel España is the travel restaurant division owned by Ibersol Group. It is one of the largest food restaurant groups on the Iberian Peninsula, with over 640 restaurants, managing its own brands, like Pans&Company, Ribs, Santamaría and FrescCo, and international licences like Burger King, Pizza Hut and KFC.
EatOutTravel is currently present in Spain’s leading airports and rail stations, and provides its services in other locations too, such as large fashion outlets and football stadiums.
To serve its customers, EatOut Travel has a complete portfolio of over 25 leading national and international restaurant brands that span the entire range of food services and adapt perfectly to the demands and trends of any type of customer or location.
Eat Out is part of Ibersol (Euronext Lisbon IBERSOL, SGPS), one of the main restaurant operators on the Iberian Peninsula, with sales of 450 million euros and an EBITDA of 61 million euros in 2018. It manages its own brands, like Pans & Company, Ribs, Santamaría and FrescCo, and licences like Burger King, Pizza Hut and KFC.