The two Pans & Company establishments are located airside in T1, and reflect the Group’s solid commitment to the leading sandwich brand on the Spanish market and one of its most representative brands. As for the new “Go Natural”, located in the T1 arrivals concourse, this marks the brand’s second location in the airport.

The Travel division of the Eat Out Group, part of the Ibersol Group, has announced the opening of three new locations in the Barcelona Airport: two Pans & Company restaurants and one “Go Natural” outlet.

Both Pans & Company are located airside in T1. One has a surface area of 333 m2 and can seat 175 diners, while the other has a surface area of 118 m2 and can seat 71 people.

The opening of these two Pans & Company locations reflects the Group’s solid commitment to the leading sandwich brand on the Spanish market and one of its most representative brands. The brand is characterised by offering a new dimension in high-quality fast food based on the meticulous design of its restaurants, which have their own unique personality and are tailored to meet the most demanding consumer trends, offering high-quality cuisine, great service, competitive prices and a comfortable, friendly atmosphere.

As for the new “Go Natural”, located in the T1 Arrivals concourse, it has a surface area of 549 m2 and can seat 232 people..It’s the second Go Natural location at the airport, following the company’s announcement last January regarding the brand’s first establishment in Spain.

“Go Natural” is Portugal’s leading restaurant brand, and is based on an innovative concept of healthy fast food, food that seeks to bring signature cuisine to everyday consumers in a modern and cosmopolitan setting. It offers a wide range of healthy products that cover every dietary need and food trend. Its menu includes a large variety of recipes developed by executive chef Anna Linsy and nutritionist Lillian Barros, ensuring that every dish satisfies the requirements for a balanced diet.

These new locations are among the 19 points of sale at the Barcelona Airport awarded by AENA to the Eat Out Group in March 2018, which the company will operate for eight years, until 2026. The company is in the middle of an ambitious project to upgrade its locations at this airport, a project that will be conducted over several phases and that is expected to finish in May 2019./p>

In coming months, the Eat Out Group is planning to open its remaining establishments, including leading brands like Pans & Company and Cafe Pans, Innis & Gunn, Dehesa Santamaría, Mussol, EAT., Tapa Tapa, Central Café, Coffee Republic and Wok Street, as well as another O Mamma Mia located in the Food Market in Terminal 2.

TRAVEL

EatOut Travel is the travel restaurant division owned by Ibersol Group. It is one of the largest food restaurant groups on the Iberian Peninsula, with over 640 restaurants, managing its own brands, like Pans&Company, Ribs, Santamaría and FrescCo, and international licences like Burger King, Pizza Hut and KFC.

EatOutTravel is currently present in Spain’s leading airports and rail stations, and provides its services in other locations too, such as large fashion outlets and football stadiums.

To serve its customers, EatOut Travel has a complete portfolio of over 25 leading national and international restaurant brands that span the entire range of food services and adapt perfectly to the demands and trends of any type of customer or location.

Eat Out is part of Ibersol (Euronext Lisbon IBERSOL, SGPS), one of the main restaurant operators on the Iberian Peninsula, with sales of 450 million euros and an EBITDA of 61 million euros in 2018. It manages its own brands, like Pans & Company, Ribs, Santamaría and FrescCo, and licences like Burger King, Pizza Hut and KFC.