It’s the first Portuguese restaurant brand based on an innovative concept of healthy fast food, whose recipes have been developed by executive chef Anna Lins and nutritionist Lilian Barros. It is part of the 19 points of sale at the Barcelona Airport awarded by AENA to the EatOut Group in March of 2018, which the company will operate for eight years.
The Travel division of the EatOut Group, which is part of the Ibersol Group, has announced the opening of the first “Go Natural” restaurant in Spain, located at the Barcelona Airport.
“Go Natural” is the first Portuguese restaurant brand based on an innovative concept of healthy fast food, and it seeks to bring signature cuisine to the everyday eating habits of consumers in a modern and cosmopolitan setting.
It does so by offering a wide range of healthy products, spanning all dietary needs and food trends. Its menu includes a large variety of recipes developed by executive chef Anna Lins and nutritionist Lilian Barros to ensure that every dish satisfies the requirements of a balanced diet.
The restaurant is located in Terminal 2 of the airport, in boarding area S. It has a total surface area of 536 m2 and can seat over 200 guests, who will be able to enjoy all types of hot and cold sandwiches on different kinds of bread, as well as wraps, sushi, salads, pasta, the finest pastries, coffees and teas.
The new “Go Natural” is part of the 19 points of sale at the Barcelona Airport awarded by AENA to the EatOut Group in March of 2018, which the company will operate for eight years, until 2026. The company is in the middle of an ambitious project to remodel its restaurants at this airport, a project it will carry out in several phases and which is expected to be completed in May of this year.
In coming months, the EatOut Group is planning to open the remaining restaurants, including leading brands like Pans&Company, Café Pans, Brewdog, Dehesa Santamaría, Mussol, EAT., Tapa Tapa, Central Café, Coffee Republic and Wok Street, as well as an O Mamma Mia restaurant located in the Food Market in Terminal 2.
EatOut Travel is the travel restaurant division owned by Ibersol Group. It is one of the largest food restaurant groups on the Iberian Peninsula, with over 640 restaurants, managing its own brands, like Pans&Company, Ribs, Santamaría and FrescCo, and international licences like Burger King, Pizza Hut and KFC.
EatOutTravel is currently present in Spain’s leading airports and rail stations, and provides its services in other locations too, such as large fashion outlets and football stadiums.
To serve its customers, EatOut Travel has a complete portfolio of over 25 leading national and international restaurant brands that span the entire range of food services and adapt perfectly to the demands and trends of any type of customer or location.
Eat Out is part of Ibersol (Euronext Lisbon IBERSOL, SGPS), one of the main restaurant operators on the Iberian Peninsula, with sales of 450 million euros and an EBITDA of 61 million euros in 2018. It manages its own brands, like Pans & Company, Ribs, Santamaría and FrescCo, and licences like Burger King, Pizza Hut and KFC.