Under the motto “The real food company”, EAT. is internationally recognized for its fast healthy Grab&Go food, with a wide variety of fast and fresh options for takeaway that are adapted to the latest gastronomic trends. This opening is one of the 2 points of sale AENA awarded to the travel division of EatOut Group in February 2019. The contract will last 8 years, until 2027.
The travel division of EatOut Group, part of the Grupo Ibersol, has announced the opening of the first EAT. establishment in the Alicante airport, located in the airport’s main boarding zone.
This opening is part of the 2 points of sale AENA awarded to the EatOut Group in February 2019, as part of the renovation of the restaurant offerings in the airport. It has been awarded for 8 years, until 2027.
EAT. is one of the leading brands in fast, healthy Grab&Go food in the United Kingdom, and is an internationally recognized brand. Under the motto “The real food company”, the chain is opening in style in Alicante, with a location of over 600 m2 that has capacity for almost 300 people, who can enjoy a healthy experience that’s adapted to the latest gastronomical needs, tastes and trends.
The nearly 14 million travellers who pass through these facilities this year will now have access to a wide variety of sandwiches, salads, wraps and baguettes that are fresh, healthy and freshly prepared, as well as on-to-go snacks, while they wait for their flight to depart.
With this opening, the Travel division of EatOut Group adds its fourth EAT. location in Spain, where it is already present in the Madrid, Barcelona and Malaga airports, demonstrating the group’s commitment to the brand and its potential.
EatOut Travel is the travel restaurant division owned by Ibersol Group. It is one of the largest food restaurant groups on the Iberian Peninsula, with over 640 restaurants, managing its own brands, like Pans&Company, Ribs, Santamaría and FrescCo, and international licences like Burger King, Pizza Hut and KFC.
EatOutTravel is currently present in Spain’s leading airports and rail stations, and provides its services in other locations too, such as large fashion outlets and football stadiums.
To serve its customers, EatOut Travel has a complete portfolio of over 25 leading national and international restaurant brands that span the entire range of food services and adapt perfectly to the demands and trends of any type of customer or location.
Eat Out is part of Ibersol (Euronext Lisbon IBERSOL, SGPS), one of the main restaurant operators on the Iberian Peninsula, with sales of 450 million euros and an EBITDA of 61 million euros in 2018. It manages its own brands, like Pans & Company, Ribs, Santamaría and FrescCo, and licences like Burger King, Pizza Hut and KFC.