EAT. is arriving at Terminal 2 of Barcelona’s El Prat airport, in the Tierra zone, with a location that’s over 530 m2 and dining capacity for 212 people. The chain is also opening an establishment in the Malaga airport, in the Tierra zone of Terminal 3, with a 205 m2 restaurant that can accommodate more than 109 travellers. EAT. is one of the United Kingdom’s leading brands. They are committed to providing a healthy, fast, fun and fresh experience that adapts to your needs for every occasion.
Ibersol Travel España, part of Grupo Ibersol, has announced the opening of two new EAT. establishments in the Barcelona and Malaga airports. Both openings are part of the respective AENA contracts the group won for each airport in 2018, valid for 8 years, until 2026.
The EAT. establishment in the Barcelona airport is located in the Tierra zone of Terminal 2. It has a large area of more than 530 m2, and the capacity to accommodate more than 212 people.
The EAT. restaurant in the Malaga airport is located in the Tierra zone of Terminal 3. It’s a 205 m2 location with the capacity to accommodate more than 109 travellers.
The EAT. chain is arriving for the first time at two of the nation’s most important airports, since they recorded significant 2018 growth in both number of travellers and in sales. Now, the nearly 70 million tourists who pass through each facility during the year can enjoy one of the United Kingdom market leaders first hand, a brand that is internationally recognized for its Grab&Go format.
They offer a wide range of sandwiches, salads, wraps and baguettes that are fresh, healthy and freshly prepared, as well as on-the-go snacks. Under the motto “The real food company”, EAT. provides its clients a healthy, fast, diverse and fresh experience that is adapted to their needs for every occasion.
With these new openings, EatOut Group will now have 3 EAT. brand establishments in Spain. Their first Spanish EAT. restaurant opened its doors in the Madrid Airport in 2018.
IBERSOL TRAVEL ESPAÑA
Ibersol Travel España is the travel restaurant division owned by Ibersol Group. It is one of the largest food restaurant groups on the Iberian Peninsula, with over 640 restaurants, managing its own brands, like Pans&Company, Ribs, Santamaría and FrescCo, and international licences like Burger King, Pizza Hut and KFC.
Ibersol Travel España is currently present in Spain’s leading airports and rail stations, and provides its services in other locations too, such as large fashion outlets and football stadiums.
To serve its customers, EatOut Travel has a complete portfolio of over 25 leading national and international restaurant brands that span the entire range of food services and adapt perfectly to the demands and trends of any type of customer or location.
Ibersol Travel España is part of Ibersol (Euronext Lisbon IBERSOL, SGPS), one of the main restaurant operators on the Iberian Peninsula, with sales of 450 million euros and an EBITDA of 61 million euros in 2018. It manages its own brands, like Pans & Company, Ribs, Santamaría and FrescCo, and licences like Burger King, Pizza Hut and KFC.