It is part of the 19 points of sale at the Barcelona Airport awarded by AENA to Ibersol Travel España this past March, which the company will operate for eight years. Between the restaurant and terrace, it has a total surface area of 227 m2, with a capacity to seat over 140 guests. The company will remodel an additional 16 establishments at the Barcelona Airport in coming months, where it will manage brands like EAT., Go Natural, Pans&Company, Café Pans and Dehesa Santamaría, as well as a second O Mamma Mia restaurant, located in the Food Market in Terminal 2.
Ibersol Travel España, the travel restaurant division of the EatOut Group, has opened a new establishment in the Barcelona Airport. It’s an O Mamma Mia restaurant, a food service brand that is noted for offering the art of Italian cuisine with meals prepared daily using quality ingredients imported directly from Italy.
The restaurant is located in Terminal 1 at the airport, in the area known as El Mirador. It boasts a total surface area of 227 m2 between the restaurant and terrace, and is able to accommodate over 140 guests, who will be able to enjoy freshly-made sliced pizzas, fresh pasta cooked and seasoned with various sauces to the customer’s liking, or its full assortment of fresh salads made with typical Italian products like buffalo mozzarella.
The new O Mamma Mia is part of the 19 points of sale at the Barcelona Airport awarded by AENA to Ibersol Travel España this past March, which the company will operate for eight years, until 2026. The company is hard at work remodelling its establishments at this airport, a project that will be completed in several phases and that is expected to be finished in May 2019.
In coming months, Ibersol Travel España is planning to open the remaining establishments, including a second O Mamma Mia restaurant located at the Food Market in Terminal 2, as well as other establishments under brands such as Mediterranean Terrace, Go Natural, Pans&Company, Café Pans, Brewdog, Dehesa Santamaría, Mussol, EAT., TapaTapa, Central Café, Coffee Republic and Wok Street.
IBERSOL TRAVEL ESPAÑA
Ibersol Travel España is the travel restaurant division owned by Ibersol Group. It is one of the largest food restaurant groups on the Iberian Peninsula, with over 640 restaurants, managing its own brands, like Pans&Company, Ribs, Santamaría and FrescCo, and international licences like Burger King, Pizza Hut and KFC.
Ibersol Travel España is currently present in Spain’s leading airports and rail stations, and provides its services in other locations too, such as large fashion outlets and football stadiums.
To serve its customers, Ibersol Travel España has a complete portfolio of over 25 leading national and international restaurant brands that span the entire range of food services and adapt perfectly to the demands and trends of any type of customer or location.
Ibersol Travel España is part of Ibersol (Euronext Lisbon IBERSOL, SGPS), one of the main restaurant operators on the Iberian Peninsula, with sales of 450 million euros and an EBITDA of 61 million euros in 2018. It manages its own brands, like Pans & Company, Ribs, Santamaría and FrescCo, and licences like Burger King, Pizza Hut and KFC.
