Mussol is a concept by Masia Urbana, where the customer can savour authentic Catalan cuisine, since its menu fuses modern and traditional recipes and dishes typical of Catalan gastronomy. It has a large area of more than 190 m2, which can seat 87 people. MUSSOL is a franchise restaurant that is part of the AN Group, one of the leading catering groups in Spain, which is widely recognised in Barcelona.
The Travel division of the EatOut Group, part of the Ibersol Group, has opened a new Mussol restaurant at Barcelona Airport. This time, it is a franchised restaurant belonging to AN Group, a large catering group with brands such as La Botiga, Tapa Tapa and Txapela.
Mussol is a concept by Masia Urbana where customers can savour authentic Catalan cuisine. Its menu perfectly fuses modern and traditional concepts, with typical dishes from Catalan cuisine, such as patatas al caliu (baked potatoes), spicy Montseny sausage and cocas de recapte (flatbread with roasted vegetables and meat or fish). It offers local products, quality, traditional recipes with a distinctive touch and a very cosy decor.
It boasts a large surface area of more than 190 m2 with room for 87 guests and is located Airside in Terminal 2.
Quality is at the core of its culinary selection, which is tailored to the tastes and needs of its customers, as is its meticulous decor, with a creative image intended to stir unique emotions and sensations in its guests.
This opening is part of the 19 points of sale AENA awarded to the EatOut Group at Barcelona Airport in March 2018, which will be valid for 8 years, until 2026.
EatOut Travel is the travel restaurant division owned by Ibersol Group. It is one of the largest food restaurant groups on the Iberian Peninsula, with over 640 restaurants, managing its own brands, like Pans&Company, Ribs, Santamaría and FrescCo, and international licences like Burger King, Pizza Hut and KFC.
EatOutTravel is currently present in Spain’s leading airports and rail stations, and provides its services in other locations too, such as large fashion outlets and football stadiums.
To serve its customers, EatOut Travel has a complete portfolio of over 25 leading national and international restaurant brands that span the entire range of food services and adapt perfectly to the demands and trends of any type of customer or location.
Eat Out is part of Ibersol (Euronext Lisbon IBERSOL, SGPS), one of the main restaurant operators on the Iberian Peninsula, with sales of 450 million euros and an EBITDA of 61 million euros in 2018. It manages its own brands, like Pans & Company, Ribs, Santamaría and FrescCo, and licences like Burger King, Pizza Hut and KFC.